Rainbow Gardens Restaurant & Bar Menu
Introducing the Menu at Rainbow Gardens Restaurant & Bar
Located in Milford, CT, Rainbow Gardens Restaurant & Bar delivers a fresh twist on New American cuisine fused with seafood delights. This casual eatery captures the essence of comfort food while accommodating both vegetarian patrons and meat lovers alike. The menu highlights include the Untouchable BLT Sandwich, featuring smoked turkey and fresh herb mayonnaise, and the unique Aphrodite’s Challenge Sandwich, showcasing a house-made black bean burger in a Greek pita.
For main courses, the Coyote Not So Bad Looking dish, marinated New York strip served with a rich demi-glace, truly stands out, embodying culinary excellence. The friendly atmosphere is perfect for groups and families, ensuring a memorable dining experience. With offerings like takeout, outdoor seating, and a full bar, Rainbow Gardens caters to all—and the vibrant energy suggests it’s also great for dancing. Come experience the culinary creativity that makes this restaurant a community gem!
Appetizers
The Big Easy
Coconut shrimp with a spiked-up Louisiana remoulade dip.
Crabby Patty
A Trio of Maryland Style Snow Crab Cakes with our own Red Pepper Tartar Sauce.
Texas Roadhouse
House smoked pulled pork over tri colored corn tortilla nachos with melted cheddar, sour cream and salsa.
Dumplingiscious
Chicken filled potstickers over sweet and sour coleslaw with hoisin chili glaze.
Tisket a Tasket
A tortilla bowl filled with our house baked zucchini nut bread, cheddar corn muffins and spinach biscuits.
Marrakesh Marketplace
Grilled eggplant and sweet red pepper hummus spreads with pita chips, olives and feta cheese.
Quiche of the Day
Please call ahead to see what they day's quiche flavor is.
Raspberry Chicken Explosion Salad
Grilled chicken breast over mesclun greens, apples, grapes, seasonal berries, oranges, dried cranberries, raspberry vinaigrette, blue cheese and toasted almonds.
Fan Favorite Salad
Baby spinach and field greens topped with coconut shrimp, goat cheese, strawberries and candied walnuts with raspberry balsamic dressing.
Triple Treat Trifecta
House Griddled Zucchini Bread with a Scoop of our Chicken Almond Salad and Fresh Fruit
Hungry Dragon Salad
Thai chili pan seared tuna steak over salad greens with peppers, carrots, pea pods, fried lomein noodles, toasted peanuts and ginger soy vinaigrette.
Coliseum Caesar Salad
Classic Caesar salad with our house made Caesar dressing, croutons and cheese.
In the Queens Garden Salad
Rainbow tossed salad greens with garden vegetables and your choice of dressing.
Field of Dreams Salad
Mixed field greens salad with blue cheese crumbles, candied walnuts and dried cranberries.
Garden Salad Creations
The Sandwich Board
Untouchable BLT Sandwich
Smoked turkey, bacon, lettuce, tomato and fresh herb mayonnaise on a toasted challah roll.
Yes Please Sandwich
Beer braised onions, melted Swiss and roast beef piled open faced on French bread garlic wedges.
Aphrodites Challenge Sandwich
Our house made black bean burger in a Greek pita fold over with red pepper hummus, spinach, tomato and feta cheese.
Brunch Burger
Sirloin burger, flame grilled and topped with bacon cheddar and a fried egg topper with red onion relish, lettuce and tomato.
Hungry Cowboy Sandwich
Our classic burger topped with crisp bacon, BBQ sauce and melted cheddar.
Finding Nemo Sandwich
A traditional tuna melt with bacon, tomato and orange cheddar on toasted wheat bread.
Coyote Not So Bad Looking
Olive oil and fresh herb marinated New York strip grilled to your specifications in a rich brown demi glace sauce with fried onion rings, daily vegetable and mashed potatoes.
Rising Sun Stir-fry
Stir-fried garden vegetables tossed in our secret teriyaki sauce served over healthful brown rice.
Coal Miner's Daughter
Traditional glazed meatloaf in rich brown gravy over buttery mashed potatoes with garden vegetables.
Swimming Upstream
Italian herb crusted pan seared salmon with basil butter over charred tomato sauce with cheddar polenta cakes. Gluten free.
Portfino Palace
Cheese filled Tortellini with grilled chicken, thinly sliced smoked prosciutto, and pesto cream sauce with garlic bread
Mac Daddy BBQ
House smoked BBQ pulled pork paired with southern styled cheddar macaroni and cheese with bread crumb crust.
Ocean's Roar
Gulf shrimp sauteed with roasted garlic cloves, fresh tomatoes, basil pesto, local mozzarella and baby spinach tossed with penne pasta in a pesto cream sauce with garlic toast.
Primavera
Penne Pasta Primavera with Garden Vegetables and Pesto Parmesan cream sauce with garlic bread
The Main Event
French Fry Board
Seasoned Fries
Onion Rings
Sweet Potato Fries
Garbage Can Trio
Grilled Cheese with Fries
Cheese Quesadilla
Chicken Fingers with Fries
Pasta with Sauce
Pasta with Butter
Macaroni and Cheese
Kids Menu
Sides
Side Tossed Salad
Side Caesar
Jumbo Fudge Brownie
A colossal brownie filled with fudge, glazed in chocolate and topped with miniature chocolate chips
7-Layer Bar
Graham cracker crust with layers of chocolate chips, butterscotch chips, coconut, chopped nuts, and sweetened condensed milk
Molten Lava Cake *GF*
Flourless chocolate lava cake filled with a gooey hot fudge center. Travels cold, ready to be warmed up at home!
Desserts
Catering Options
Caesar Salad Tray
Crisp chopped romaine served our house-made caesar dressing, croutons, and parmesan on the side. Serving options between 8 and 25 people.
Tossed Salad Tray
Lettuce Mix, Peppers, Tomatoes, Cucumbers, Onion, Sprouts, Olives, and Carrots with your Choice of Dressing on the Side. Serving options between 8 and 25 people.
Field Greens Salad Tray
Delicious Fresh Field Greens Salad with Blue Cheese Crumbles, Candied Walnuts, and Dried Cranberries. Serving options between 8 and 25 people.
